ELEANOR SCULLY et Terence Scully, Early French Cookery, Sources, History, Original recipes and Modern Adaptations, Ann Arbor, Univ of Michigan Press, 1995

Cité dans Médiévales, 32, 1997, p. 150-152 Mots-clés :Vie quotidienne cuisine// ; CR Smith in Parergon, Journal of the Australian and New Zealand association for medieval and early modern studies14/2, 1997, p. 183-185